Weekly Farm Inspired - Chef Driven Menus

Featuring Local Produce from:

Drumlin Farm, Lincoln, MA- Tat Soi, Bok Choy, Gem Lettuce, Scallions, Oregano, Cilantro, Kohlrabi, Radish, Kale, Spinach, Arugula

Norwich Meadows Organic Farm, Norwich, NY: Green Garlic, Bronze Fennel

Verrill Farm, Concord, MA: Rhubarb, Swiss Chard



Tom's Menu for June 9-10. Bare with us as we settle in to our Summer Farmer's Markets and Deliveries!


Soup:

New England Clam Chowder $7


Salads:

TatSoi with Soba Noodles and Pickled Ginger $11

Gem Lettuce with Carrots and Herb Vinaigrette$6/$11


Entrees:

Organic Salmon with Spinach, Green Garlic and Rhubarb Vinaigrette $22

Millet with Arugula, Cherry Tomatoes and Scallion Yogurt $19

Pulled Pork, Braised Greens and Cotija Cheese Burritos with Salsa, Brown Rice and Kohlrabi Slaw $20


Sweets:

Roasted Peach Tart with Vanilla Cream $7


Chocolate Chip Mini Pie $7


After many years, at a lot of great restaurants and three amazing kids, we are cooking "Food for Home". We use as many local ingredients we can get our hands on and cook with delicious simplicity. Tom and I have spent years cooking together and the kitchen is where we continue to find the greatest joy. Some weeks we also shop from our friend's bakeries, coffee roaster, cheese shops or other fun places, so we can bring their wonderful food to you as well.

Also, we love to share what we have learned, by sprinkling in "pandemic zoom cooking classes" to help you cook for the love ones in your home.

We hope you give us a try.

Tom and Ruth-Anne

Food for Home

Delivery to the homes close to us and close to our hearts❤️.

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Tom and Ruth-Anne