You have reached our old website for Weekly Farm Inspired - Chef Driven Menus

Regardless, we are glad you found us, poke around you will see some fun menus. Thank you!

here are links to 2 new ways to see us....

1. for home deliveries of our farm inspired dinners. & 2. cooking in person at Fruitlands Museum Harvard, MA. Hours Wednesday-Monday 11-2:30. For lunch, special events and brunch:).

Ways to get Tom's food:)

1. Pre-order from our weekly menu. Our menu comes out on Friday by email, the "store" will be open through Tuesday for delivery on the next Thursday or Friday( Yes, that is almost 6 days down to 2 days depending on the day you put your order in the system).

2. Order from our monthly dinner subscription. 7 days or so before the end of the month, Tom will release his dinner subscription menu. The delivery day (choice of Tuesday, Thursday or Friday), will determine the which dinner menu. In individual or family portions, available with a salad add on in either size.

3. In person. It is a treat for us, restaurant people, to see you in person! We are currently at the Wayland Winter Farmers' Market. Saturdays, 10:30 a.m. at Russells. Will will have some baked goods, soups, take away dinners and, of course,...our Smorrebrods.

NOTE: The ordering platform can be wonky sometimes. We do our best to find work arounds, but if you ever have any questions or would rather order by email, please don't hesitate, we love getting emails:).

Our weekly menu comes out Fridays. You can pre-order through Tuesday night for delivery on either Thursday or Friday.

If you want to go right to our store, us the link here:

SAMPLE MENU:)

Tom and Ruth-Anne Menu

Delivery Days: Thursday and Friday

Orders Close: Tuesday for the current week @ 5pm

Next Week’s Menu comes out Friday/Saturday

Where we get the goodies:

Drumlin Farm: Beets, Carrots, Sweet Onions, Radishes, Dill, cilantro, Nasturtium, Red Gold Potatoes, Tomatoes, Cabbage, Celery, Parcel,

Verrill Farm: Zucchini, Yellow Squash, Corn, Tomatoes, Cucumbers, potatoes, Peppers, Chilies, Carrots, Onions

Proteins: Pork, Codman Farm, Lincoln, MA. Chicken, Sturgeon Creek Farm, Eliot, ME. Westeros Salmon, UK

Aug. 4 and 5, 2021

Farm Veg Appetizer:

Chilled Carrot-Coconut Soup

Teff(Ancient Ethiopian Grain), Celery, Cilantro $12 DF

Farm Salad:

Field Tomato

Fennel, Radish, Herbs and Balsamic Reduction $12 GF, DF, Vegan

Fish:

Organic Salmon

Sweet Onion Vinaigrette, Roasted Carrots, Beets $25 GF,DF

Vegetarian:

Millet Cous Cous

Yogurt, Eggplant, Squash, Tomato and Green Harissa$20 DF/GF

Farmed Meat:

Grilled Codman Farm Pork Brochettes

Tomato Romesco, String Beans, Roasted Potatoes $28 GF/DF

Farmed Chicken:

Roast

Sturgeon Creek Farm Organic Chicken

Cubanelle Pepper, Zucchini, Roasted Potatoes $26 GF/DF

Sweet:

Mini Peach Raspberry Pie $7

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Hyve and Pantry:

Tom's Macaroni and Cheese, Pecorino 32oz. $14

New England Clam and Fennel Chowder 16oz. $10 GF

Braised Local Greens, Ras Hanout 16oz $9 GF/DF/Vegan

Roasted Carrots Honey, Turmeric, Mint $10

Three Grain Risotto-Local Vegetables, Herb Salsa Verde 32oz $18 GF/DF/Vegan

Sweet Potato Dan Dan Noodles 32oz $18 DF/Vegan

Gazpacho, Avocado, Radish $10 GF/DF/Vegan $10

Drumlin Farm Deviled Eggs Giardiniera, Aleppo Pepper GF $9

Black Bean and Millet Burger Lettuce, Tomato Pickle, Chickpea Mayo

Red Quinoa and Chickpea Burger Lettuce, Tomato, Pickle, Chickpea Mayo $10 DF/Vegan

Roasted Red Norland Potatoes with Truffle Aioli $12 GF/DF

Grilled Corn with Roasted Chili Butter and Cotija Cheese $5 per ear

Hyve Granola DF/Vegan $3

Nasturtium- Herb Vinaigrette GF/DF/Vegan $8

After many years, at a lot of great restaurants and three amazing kids, we are cooking "Food for Home". We use as many local ingredients we can get our hands on and cook with delicious simplicity. Tom and I have spent years cooking together and the kitchen is where we continue to find the greatest joy. Some weeks we also shop from our friend's bakeries, coffee roaster, cheese shops or other fun places, so we can bring their wonderful food to you as well.

Also, we love to share what we have learned, by sprinkling in "pandemic zoom cooking classes" to help you cook for the love ones in your home.

We hope you give us a try.

Tom and Ruth-Anne