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Still in process!

Food Memories are the best!

We have many food memories and we hope to help create more for you!

Valentine Cards to friends and love ones

March 5&6 London

Crossing Tower Bridge in the Rain

*English Cheese and Chutney from Wasiks

*Welsh Rarebit with Toasted Bread, Radish and Carrots

*Cucumber and Dill Salad

*Fish and Chips with Minted Peas and Remoulade

*Steak and Mushroom Pie

*Sticky Toffee Pudding

*Vanilla Pot de Creme with Shortbread

March 12&13 Spain-Tapas

A Tapas Party

Salted Almonds...just this once we will add NUTS. They will be packaged far away from all our prepped food.

Marinated Olives

Grilled Scallions, Tomato and Manchego Toast

Patatas Bravas

Tortilla Espanola

Dates stuffed with Blue Cheese Wrapped in Serrano Ham

Stuffed Piquillo Pepper with Bacalao(Salt Cod)

Grilled Swordfish with Romesco

Pan-Fried Camarones(Shrimp) with Garlic and Espelette Pepper

Chorizo Stuffed Mushrooms

Grilled Vermont Quail with Blood Orange and Sherry Vinegar

February 12&13


Une balade dans Paris à minuit A stroll through Paris at Midnight

Pâté de Canard- Duck Pate with Dates and Crostini

Poireaux Tiedes en Vinaigrette- Leeks with Vinaigrette

Pétoncles à la sauce aux champignons- Scallop with Mushroom Sauce

Filet De Boeuf En Croute- Beef Tenderloin wrapped in Puff Pastry with Roquefort and Watercress

February 19&20


Play it Again Sam- Weekend Get Away to Casablanca

*Solta Tamatim Walkhiar- Tomato and Cucumber Salad

*Hassa al-Nana- Mint Soup

*Asmak fe Chermola- Branzino with Chermoula Sauce

*Lamb Kifta- Lamb Skewer with Cous Cous

March 19&20


St. Patrick's Day Celebration

*Leek and Oatmeal Soup

*Watercress, Shaved Dubliner Cheese and Apple Vinaigrette GF

*Fisherman’s Pie (a Shepard’s pie made with fish) GF

*Guinness Braised Short Ribs with Glazed Root Vegetables Colcannon GF

Irish Whisky and Ginger Biscuit Trifle

Mixed Berry Roly-Poly with Cream

February 26&27

New Orleans

A Week too Late for Mardi Gras Party 2021

We are bringing in fresh crawfish from New Orleans!! Kyle LeBlanc Crawfish Farms

*Chicken and Andouille Gumbo (Not GF)

*Oyster Rockefeller

*“Soaked” Salad - marinated lettuces with Italian dressing.

*Louisiana Crawfish Boil with Potato and Corn served with Cocktail Sauce and Cajun Remoulade

Semla-A soft, cardamom-flavored bun with rich sunflower-paste filling and whipped cream- a Mardi Gras Pastry

Red Velvet Cake with Buttermilk Frosting

Tom's Weekly Menus

the picture links you to this weeks order

Friends: Mariposa*Cambridge

Friends: backbar*Somerville

Friends: Wasiks* Wellesley

Friends: Karma*Sudbury